There’s nothing like hummus and pita bread from scratch. Take my word for it! Plus store bought options often contain preservatives, excess sodium, natural flavors and seed oils.
I made my pita bread entirely with organic unbleached white flour (for the birthday guy), but typically I make it with half fresh-milled and half all purpose. That’s how I like it! C
To grab the recipe to the hummus, go to this link https://thekitchengardens.com/homemade-hummus-a-creamy-nutrient-dense-classic/. To get the pita recipe, go to this link, https://thekitchengardens.com/freshly-milled-pita-bread-a-wholesome-staple/.
The hummus can be eaten plain or with some healthy goodies as garnish! I love the organic chili paste by @thegiadzy.
#homesteadlife #homesteadingmama #cookfromscratch #bakefromscratch #hummusaddict #pitabreadrecipe #pitabread #homesteadrecipes
1 Comment
Yup. absolutely agreed