Dino ribs

by machine489

2 Comments

  1. Foxknuckle

    They look great! How did they taste? Were you happy with the results?

  2. machine489

    Super happy. Probably my best cook.

    SPG night before.

    250F for about 6.5hrs.

    Let rest for 1hr. Sliced and enjoy. My family killed the whole thing. I served it with kimchi (Korean side) and pickles. This was awesome!