I was going to make doenjang jjigae, but I think I just changed my mind!
Allu_HR
Beautiful sundubu jjigae. What broth did you useanchovy/kelp or something else? And is that gochugaru plus a little gochujang? The fresh green chiles on top make it sing.
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I’m drooling. 🤤
I was going to make doenjang jjigae, but I think I just changed my mind!
Beautiful sundubu jjigae. What broth did you useanchovy/kelp or something else? And is that gochugaru plus a little gochujang? The fresh green chiles on top make it sing.