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If you have ever had a craving for cake — hundreds and hundreds of different cakes — on a Saturday morning, Cake Picnic is here to satisfy your dreams.
Cake Picnic is exactly like what it sounds — a feast of cake, cake, cake, cake, cake, as Rihanna might say. The idea came to Bay Area organizer and passionate baker Elisa Sunga about a year ago, when she started a small gathering to bring friends and fellow dessert lovers together to eat as many cakes as possible.
There’s just one rule: No cake, no entry.
For the inaugural picnic, Sunga hoped at least 15 people would come, but she was quickly swarmed with hundreds of RSVPs after posting about it on Instagram.
FOMO? A preview of Cake Picnic, the Internet-destroying event in LA today
“I was really scared, I was like, ‘did I just become the joke of the internet,’” she said. “Because I was very serious about my cake requirement, but I don’t know if anyone else was.”
To her surprise, 183 people came with cakes to the first San Francisco picnic last April, and she said the events have only continued to grow ever since.
Cake Picnic is now an official international tour, with several stops completed across L.A., San Diego, San Francisco, London and New York, and even more on the horizon.
Sunga has seen more than 4,000 cakes across the picnics, including 253 last summer in L.A. and more than 1,350 in San Francisco in March.
Today, Cake Picnic returns to Los Angeles — specifically at Tongva Park in downtown Santa Monica. The event sold out in minutes.
The official cake count today, according to organizers: 483 cakes.
Without further ado
Cakes at Cake Picnic in Santa Monica.
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Makenna Sievertson
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LAist
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Cakes at Cake Picnic — plus two “cake pies”.
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Makenna Sievertson
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LAist
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A participant in front of their concoction, a “pinata cake.”
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Makenna Sievertson
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LAist
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A very tall cake.
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Makenna Sievertson
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LAist
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Makenna Sievertson
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LAist
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Makenna Sievertson
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LAist
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LAist reporter Makenna Sievertson is at Cake Picnic. Her submission is the sweet and savory pineapple upside down cakes in the left foreground, which she baked with LAist’s Yusra Farzan.
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Makenna Sievertson
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LAist
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Makenna Sievertson
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LAist
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Makenna Sievertson
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LAist
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The happy aftermath.
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Makenna Sievertson
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LAist
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Dining and Cooking