Indulge in the authentic taste of homemade Baklava, a world-famous Middle Eastern dessert made with layers of crispy filo pastry, buttery richness, crunchy nuts, and sweet golden syrup. This easy-to-follow recipe brings the traditional flavors right into your kitchen, making it perfect for family gatherings, festivals, or a sweet treat anytime.
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Ingredients:
1 pack filo pastry (about 400g)
1 cup unsalted butter (melted)
1 cup walnuts (chopped)
1 cup almonds (chopped)
1 cup pistachios (chopped)
1 cup sugar
½ cup honey
½ cup water
1 tbsp lemon juice
1 tsp ground cinnamon
Steps:
Prepare Nuts:
Mix walnuts, almonds, and pistachios with cinnamon. Set aside.
Layer Pastry:
Preheat oven to 350°F (175°C).
Brush a baking pan with butter.
Layer half of the filo sheets one by one, brushing each sheet with butter.
Add Nuts:
Spread the nut mixture evenly over the layered filo.
Top Layers:
Add the remaining filo sheets on top, brushing each with butter.
Cut into diamond or square shapes with a sharp knife before baking.
Bake:
Bake for 40–45 minutes until golden and crisp.
Make Syrup:
In a saucepan, combine sugar, honey, water, and lemon juice.
Boil for 10 minutes until slightly thickened.
Finish:
Pour hot syrup evenly over hot baklava.
Let it cool completely before serving to allow flavors to soak in.
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