Welcome to Sofra Anadolu! 🌍✨
Today we’re preparing a refreshing and satisfying dish: Crispy Shrimp Salad. This recipe combines golden fried shrimp with fresh salad greens, crisp apple slices, and a bright citrus dressing. It’s light, crunchy, tangy, and savory — perfect for a quick dinner that feels restaurant-quality but is easy to make at home.
Shrimp is a favorite ingredient around the world, appearing in countless cuisines from the Mediterranean to Asia. In this version, we steam the shrimp first, then coat it with a light, bubbly batter, roll it in a crunchy mix of breadcrumbs and peanuts, and fry until golden. Paired with fresh greens and a homemade dressing, the result is a dish that’s colorful, healthy, and full of flavor.
Why you’ll love this recipe:
✔️ Crispy outside, juicy inside — the perfect shrimp texture.
✔️ Balanced flavors from the orange-lemon dressing.
✔️ Easy to prepare with simple ingredients.
✔️ Impressive presentation for family dinners or gatherings.
✨ Tips & Variations:
– Use cashews or almonds instead of peanuts for a different flavor.
– Add avocado or cherry tomatoes for more freshness.
– Swap sparkling water with soda for extra crispiness.
– Air fry instead of deep fry for a lighter option.
Whether you’re cooking for yourself, your family, or friends, this shrimp salad is versatile enough for weekday meals, meal prep, or weekend get-togethers. Follow the step-by-step instructions below, and you’ll see how simple it is to turn everyday ingredients into something truly special.
If you enjoy recipes like this, make sure to like the video, comment with your favorite shrimp dish, and subscribe for more delicious ideas from Sofra Anadolu. 🌿🍤
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#ShrimpSalad #SeafoodRecipe #CrispyShrimp #HealthyDinner #EasyRecipes #Foodie
Step 1 – Steam the Shrimp
• ½ liter (2 cups) water
• 4 tablespoons balsamic vinegar
Steam the shrimp over this vinegar water until cooked through.
Step 2 – Wet Batter
• 6 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cloves garlic, minced (or garlic powder)
• 1 egg
• ½ cup sparkling water
Whisk everything together until smooth. Dip the cooked shrimp into this batter.
Step 3 – Dry Coating
• ½ cup all-purpose flour
• 2 tablespoons cornstarch
• 1 cup breadcrumbs
• 1 cup chopped peanuts
• 1 teaspoon each salt, black pepper, and paprika
Combine all dry ingredients. Coat the battered shrimp in this mixture, then deep-fry in preheated oil until golden and crispy.
Step 4 – Salad Base
• 1 bag spring mix (lettuce, arugula, baby spinach)
• 1 green apple, thinly sliced
• 1 cucumber, thinly sliced
Toss all together in a large bowl.
Step 5 – Dressing
• Juice of 1 orange
• Juice of ½ lemon
• ¼ cup olive oil
• 1 teaspoon Dijon mustard
• Salt and black pepper
• Fresh mint or parsley, chopped
Whisk everything together and drizzle over the salad.
Top the salad with the crispy shrimp. A light yet satisfying dinner is ready — enjoy!
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