Fresh, creamy, and bursting with flavor, this Burrata Salad is proof that the simplest ingredients create the most magical plates. Perfect as a light meal or a side that steals the spotlight.
Ingredients
Ripe Tomato
Onion
Extra Virgin Olive Oil
Arugula
Salt to taste
Black Pepper
Creamy Burrata
Balsamic Vinegar
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Give me a few seconds with paratha and I’ll give you this. Slice a fresh onion and some ripe tomatoes. On a platter, drizzle a little good extra virgin olive oil. Spread a bit of peppery arugula. Now layer on the onions. Then add the sliced tomatoes. Sprinkle with a touch of salt and freshly ground black pepper. Place a creamy bura right in the center. And finally, finish with a generous drizzle of balsamic glaze. Simple, fresh, and absolutely irresistible.
Dining and Cooking