I recently acquired a Timberline 1300 Traeger for an incredibly low price of $400. Despite the 1.5-hour drive to get it, every penny was worth it! However, I must admit that the previous owner had neglected to clean the unit thoroughly. I spent over four hours scrubbing it, but it still wasn’t clean enough for my liking. I wish I had taken pictures before I bought it.
Can anyone recommend any good cleaning tools to save my hands from getting cut up?
by Ancient-Beyond8131
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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What a steal
I have the 950. Solid machine. REALLY wish I bought the 1300 instead. I’m constantly out of space.
LA Awesome spray, they sell it at dollar general where I’m at