I made my first loaf this morning (using this recipe: https://littlespoonfarm.com/sourdough-bread-recipe-beginners-guide/).
I fed my starter yesterday morning, mixed the dough last night, and baked this morning.
I think it turned out well, but I don't know how to judge it other than by taste.
I was worried it was over-proofed, but I'm not sure. Anyone have an insight/advice?
by jbmoore5
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I like it, the lack of big open holes means you can slather butter or jam on there and not have it leak out.
Its beautiful 😍
Looks good
It turned out really well. You could proof a tiny bit more, but it’s in a really good range.