Some stuff I’ve been eating.

I haven't been posting as much because I put controls on my phone to block Reddit 6 days a week lol and I'm back in school so I haven't had as much time to make nice healthy meals. I do my best!

Here are some things I have been eating.

1) Gazpacho!

2) Work lunch. I've been working on a recipe that combines tofu and egg whites and some other stuff for a healthy, quick, novel, protein rich meal. Chili crisp is the magic though.

3) This is a veggie burger I whipped up before school and froze to make meal prep easier. They've got white beans, oats, egg white, tvp, nutritional yeast, walnuts, red pepper, kale, carrots, scallions, spices. Could have used a better bun but had to use up a gluten free bun from when I thought my wife might have celiac (she doesn't!). I think this is an appropriate amount of sauteed veggies on the side, all from the farmers market.

1. Found this lovely purple cauliflower at the market too. I paired with hummus from the Middle Eastern grocery because I think hummus and cauliflower are the best. Caesar salad-themed deviled eggs.

2. A cheeky snack plate. Local plums, peaches and a fig (not local) from the farmers market with some pecans and cashews from the Middle Eastern grocery. A few slices of pistachio milk fudge I got from a Mexican vender at a street festival.

3. Omelette with kale, onions, chorizo tvp and cheddar. Side of pickled beets and my organic chemistry lab report.

4. My spicy peanut miso egg drop super soy noodle soup lol (which I've posted before). But this time it turned out more stew-like because I cooked the noodles in the soup? I simmered some kombu and dried porcini mushrooms before adding my veggies, tofu, edamame, and tvp. Cooked my edamame noodles right in the soup. Added my paste (miso, tahini, sesame oil, soy sauce, sriracha, ginger, PB powder and some cooking water) off heat. Added liquid egg white to thicken. Garnished with sesame seeds and seaweed sprinkles. Forgot the scallions 🙁