Success on my 8th(!) attempt. Hallelujah!

Minor in perfections from trying to pop bubbles after the skin started to form, but otherwise, these look right to me. I’m waiting to try them until tomorrow so they can properly mature. Used the American’s Test Kitchen recipe. Fillings are vegan American Buttercream from “The Elements of Baking” and chocolate peanut buttercream (used Jim’s chocolate peanut butter instead of regular because I was out) from an internet recipe. Both are FANTASTIC.