This could easily have been done with a third of the amount of butter but the concept itself is great.
deyo_deft
Don’t forget to scrape the surface of the steak with the tongs. It’s important for some reason.
Apprehensive-Cat-111
Soooo much butter for that amount of meat.
fercher
That looks good af
jnuAK907
Ill take my steaks med rare, thanks.
AlbatrossOk6223
Well, “confit” is a real French cooking method where food is slowly cooked at a low temperature in fat.
The amount of butter used was excessive.
Ankit1000
This is a French technique called “Confit”. Classically, you would use the rendered fat of the same animal, so this is essentially butter poaching.
He did it correctly, but no clue why he used 3 gallons of butter for a thin slice of meat.
13D_YT
I think it needs butter
pak_sajat
Pure rage bait.
SnooCats6250
That is a criminal offense to a steak with that level of marbling
Chocolatemoose__84
Cheese-Manipulator
Was there a sale on butter?
grungygurungy
Well done /s
shadowtheimpure
It’s just butter confit. It’s decadent, but it’s not overly unusual.
robo-dragon
They cooked the shit out of that Wagyu. What a waste of a great, and horridly-expensive, cut of meat!
Darkfish1
As soon as I saw the finex I knew it was gonna be bad
Kvalri
That is so overcooked it would just be greasy jerky
Xonxis
Steak so overcooked you could call it gandis flip flop.
Flock-of-bagels2
Im sure its delicious but I foresee diarrhea in his future
Lost-Link6216
Wait until you learn about sous vide.
tequilasauer
Overcooked. Wagyu/Kobe cook VERY fast. To do that with such an expensive cut is braindead.
He could’ve accomplished a much more targeted temp and finish with a really low temp sous vide in butter and herbs and then finishing it off with just a kiss of flame but very little to avoid overcook. Remove from flame once you have the right char then a little maldon’s salt and some pepper.
But in all honesty, you could just as easily do without the butter because the marbling on those cuts is so high, you’re already getting a shit ton of oil and fat that accomplishes largely the same thing.
SciFi_MuffinMan
I cook my steaks in a stick of butter. Cast iron skillet, lower heat to not burn the butter, sprig or two of rosemary, black pepper. The key is to let the butter get to temp before putting the room temp meat in. Browns and seals fine.
But that pot o butter is a waste.
GrimdarkThorhammer
That’s not how you make milksteak. Where’s the radiator? Where’s the jellybeans? 5/10.
_PirateWench_
That looks soooo overcooked. I can’t imagine that tasting good at all. It looks terrible imo
LocMoke
He says “the butter is still melted” after pulling it out of the oven. The fuck else was supposed to happen?
XcOM987
I know butter is flavour, but there comes a point where you can no longer taste the food and can only taste the butter
TaliesinGwion
I think it needs some butter but that’s me huh
FawltyMotors
Godamn. The disrespect to the animal this came from. Smh.
Brilliant-Leave-8632
Straight to cholesterolhalla
Sugreev2001
CaptainAlexy
Heart attack special
Calm-Envy-101
I can feel my arteries clogged up
TokyoJazzPanda
As fucking if an animal had to die for this absolute rage-bait cuntery.
I say this as a meat and fish eater.
Respect the ingredients and where they came from. Strongly fuck yourself for such stupidly wasteful behaviour.
Now, if it was medium rare…
twill41385
Looks like high grade Wagyu. Needed nothing but a touch of salt and kiss on a hot grill.
Rage bait.
planktonfun
The ridiculous amount of butter is for ragebait content
37 Comments
This could easily have been done with a third of the amount of butter but the concept itself is great.
Don’t forget to scrape the surface of the steak with the tongs. It’s important for some reason.
Soooo much butter for that amount of meat.
That looks good af
Ill take my steaks med rare, thanks.
Well, “confit” is a real French cooking method where food is slowly cooked at a low temperature in fat.
The amount of butter used was excessive.
This is a French technique called “Confit”. Classically, you would use the rendered fat of the same animal, so this is essentially butter poaching.
He did it correctly, but no clue why he used 3 gallons of butter for a thin slice of meat.
I think it needs butter
Pure rage bait.
That is a criminal offense to a steak with that level of marbling
Was there a sale on butter?
Well done /s
It’s just butter confit. It’s decadent, but it’s not overly unusual.
They cooked the shit out of that Wagyu. What a waste of a great, and horridly-expensive, cut of meat!
As soon as I saw the finex I knew it was gonna be bad
That is so overcooked it would just be greasy jerky
Steak so overcooked you could call it gandis flip flop.
Im sure its delicious but I foresee diarrhea in his future
Wait until you learn about sous vide.
Overcooked. Wagyu/Kobe cook VERY fast. To do that with such an expensive cut is braindead.
He could’ve accomplished a much more targeted temp and finish with a really low temp sous vide in butter and herbs and then finishing it off with just a kiss of flame but very little to avoid overcook. Remove from flame once you have the right char then a little maldon’s salt and some pepper.
But in all honesty, you could just as easily do without the butter because the marbling on those cuts is so high, you’re already getting a shit ton of oil and fat that accomplishes largely the same thing.
I cook my steaks in a stick of butter. Cast iron skillet, lower heat to not burn the butter, sprig or two of rosemary, black pepper. The key is to let the butter get to temp before putting the room temp meat in. Browns and seals fine.
But that pot o butter is a waste.
That’s not how you make milksteak. Where’s the radiator? Where’s the jellybeans? 5/10.
That looks soooo overcooked. I can’t imagine that tasting good at all. It looks terrible imo
He says “the butter is still melted” after pulling it out of the oven. The fuck else was supposed to happen?
I know butter is flavour, but there comes a point where you can no longer taste the food and can only taste the butter
I think it needs some butter but that’s me huh
Godamn. The disrespect to the animal this came from. Smh.
Straight to cholesterolhalla
Heart attack special
I can feel my arteries clogged up
As fucking if an animal had to die for this absolute rage-bait cuntery.
I say this as a meat and fish eater.
Respect the ingredients and where they came from. Strongly fuck yourself for such stupidly wasteful behaviour.
Now, if it was medium rare…
Looks like high grade Wagyu. Needed nothing but a touch of salt and kiss on a hot grill.
Rage bait.
The ridiculous amount of butter is for ragebait content
I thinks he needs some more butter
There’s some steak in your butter