My strained fermented hatch chile/garlic/onion and blended in roasted garlic hot sauce. What should I call it?? I’m thinking Southwest Sunset
My strained fermented hatch chile/garlic/onion and blended in roasted garlic hot sauce. What should I call it?? I’m thinking Southwest Sunset
by AnakinSkycocker5726
3 Comments
AnakinSkycocker5726
I did this with mostly green and some red Hatch Sandía chiles. Finished with roasted garlic, some vinegar and lime juice to brighten the flavor. I’ve never had anything like this. Hatch chile has such a unique flavor profile and you don’t see it often which makes this more special.
My-Naginta
Southwest Sunset sounds dope
neptunexl
Yellow Sunrise
Idk why but it feels like something to wake you up, or something that’d be good in the morning to get you going. For sunset, I feel like that’s when I want something hot hot red hot.
3 Comments
I did this with mostly green and some red Hatch Sandía chiles. Finished with roasted garlic, some vinegar and lime juice to brighten the flavor. I’ve never had anything like this. Hatch chile has such a unique flavor profile and you don’t see it often which makes this more special.
Southwest Sunset sounds dope
Yellow Sunrise
Idk why but it feels like something to wake you up, or something that’d be good in the morning to get you going. For sunset, I feel like that’s when I want something hot hot red hot.