Tasting menu was fabulous. Didn't do any add ons or the wine pairings and just killed a bottle of cote rotie on my own, but the wine list was stellar and had many great choices. Really wish I got a pic of the cocktail menu- absolutely fresh, things I hadn't seen before, and really enjoyed the whole meal, start to finish. The steak tartare canape was great, also loved the pigeon and the sardines course. I was pleasantly surprised by the flavor profiles, just some new takes on ingredients you see everywhere. If youre in London i would recommend it over quite a few other 2* London spots.
by antibread
1 Comment
Dilling is so cool. Any info on the forcemeat dish that looks like a layer cake?