Crisp, lemony, spiced—this carrot salad is built for flavor and photos. 🥕🍋✨ 🎯 Grab these: 🥕 Julienne Peeler: https://www.amazon.com/s?k=julienne+peeler&tag=chairsviews09-20 🍋 Citrus Juicer: https://www.amazon.com/s?k=citrus+juicer&tag=chairsviews09-20 🥜 Toasted Almonds: https://www.amazon.com/s?k=toasted+almonds&tag=chairsviews09-20 📖 Mediterranean Salads Book: https://www.amazon.com/s?k=mediterranean+salads+book&tag=chairsviews09-20
What’s the best carrot salad recipe for crunch and brightness? Try a Moroccan style version that wins on texture and spice. Grate carrots or julenne for snap. Whisk lemon juice, olive oil, honey, cumin, and a pinch of chili. Toss with carrots, chopped parsley, and toasted almonds. Add golden raisins for sweetness if you like contrast. Salt to taste and let it sit 10 minutes to relax the fibers. The dressing penetrates while the carrots stay crisp. Plate high for drama and sprinkle with more almonds. This salad carries as well as it photographs.
Dining and Cooking