Liver Gravy
Ingredients
1 lb (450 g) Beef Liver (cubed or ground)
1 large Onion, finely chopped
2 Tbsp Butter or Oil (for frying)
2 Tbsp All-Purpose Flour (for thickening)
2 cups (500 ml) Beef Broth / Stock
1/2 cup (120 ml) Heavy Cream (optional, for richness)
1 tsp Salt (or to taste)
1/2 tsp Black Pepper
1/2 tsp Allspice (Maustepippuri)
Fresh Parsley, chopped (for garnish)
Prepare the Liver
If using sliced liver, cut it into small cubes or strips. If you want a smooth gravy, you can grind the liver finely using a food processor.
Season the liver lightly with a pinch of salt and pepper.
2. Sauté the Onion and Liver
Heat the butter or oil in a large saucepan or skillet over medium-high heat.
Add the chopped onion and sauté until soft and translucent (about 5 minutes).
Add the prepared liver to the pan and cook for 3-5 minutes, stirring until it is browned on all sides. Be careful not to overcook the liver at this stage, or it can become tough.
3. Make the Roux and Gravy
Sprinkle the All-Purpose Flour over the liver and onion mixture. Stir continuously for about 1 minute—this creates a roux (a thickener).
Slowly pour in the Beef Broth while whisking constantly to prevent lumps from forming.
Bring the mixture to a simmer, stirring until the gravy begins to thicken to your desired consistency.
Reduce the heat to low and let the sauce simmer for about 15-20 minutes to allow the flavors to meld.
4. Finish and Season
Stir in the Heavy Cream (if using) and let it warm through for a minute.
Stir in the Salt, Black Pepper, and the Allspice. Allspice is key to the traditional Finnish taste. Taste and adjust the seasoning as needed.
Keep the gravy warm until ready to serve.
Serving Suggestion (Perinteinen tarjoilu)
Maksakastike is traditionally served with:
Mashed Potatoes (Perunamuusi): The classic accompaniment.
Lingonberry Jam (Puolukkahillo): The tartness cuts through the richness of the liver gravy perfectly.
Karelian Pasties (Karjalanpiirakka): As you noted, it can be served as a side to these as well.
Garnish with fresh chopped parsley before serving.
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1 Comment
Looks delicious ❤