one pan juicy chicken drumettes with soy garlic sauce
one pan juicy chicken drumettes with soy garlic sauce #recipe #food #cooking #foodie #chickenrecipe
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After I learned how to make fried chicken in water, I started making it everyday and everyone keeps asking for more. I’m going to add water here until it reaches halfway up the skillet, evenly covering the bottom. Just enough water to cook my chicken wings well without drying them out. Now, I’m going to place them in here. I have 1 kg. These are actually drums. I’m going to add as many as fit in my skillet without stacking them. I’ve added them. Now, we just need to let them cook for 2 minutes. Here they’ve cooked well for 2 minutes in the water. Now I’ll add 1 tsp of salt to enhance the flavor. I’ll also add 1 tsp of black pepper for a bit of spice and 1 tsp of sweet paprika for color and aroma. Now I just need to mix it well so the seasoning blends into the meat. I’ve already mixed the seasoning thoroughly. Now I’m going to let the chicken cook until the water completely evaporates. Here it’s cooked well for 2 minutes in the water and it’s more tender now. Now I’ll add 1 tsp of salt. I’ll also add 1 tsp of black pepper to give it flavor and 1 tsp of paprika. That will add color and a special touch. Now, just mix it well so the seasoning blends into the meat. I’m going to let the chicken cook well with these seasonings. I’ve already mixed the seasoning. Everything is well distributed. Now, I’m going to let the chicken cook until the water fully evaporates. And now it’s fully cooked. The deres are at the perfect point. Now, I’ll add three finely chopped garlic cloves to deepen the flavor. I’ll also add some soy sauce. The amount of sauce depends on your taste. It depends on how intense you want the flavor. Now I’m going to mix it well so the sauce cooks together with the chicken. 3 minutes have passed here. The sauce has reduced and soaked into the meat. Now I’ll add half a cup of water. I’ll add some ketchup to bring that delicious sweet and sour flavor. I’ll also add 2 tbsp of mustard which goes really well with chicken. This will help the chicken develop a wonderful flavor with layers of taste. I’ll mix everything well so the mustard, ketchup, and water blend completely. And here my chicken dates are ready. Nicely coated with a creamy sauce. Look how much the sauce reduced. It has the perfect texture now. I had added more before, but it reduced beautifully. Look at that creaminess and the shine on the meat. It really looks delicious. You’ll want to taste it right away. Now I’ll transfer this chicken to a serving plate. It’s ready to enjoy with family or friends. Look at that. It’s a treat. Incredible. It’s spectacular. I’m sure everyone will love it when you make these wings or dramats. And to finish, I’ll add some chopped cilantro and chopped green onion to give it a fresh, special flavor. It also adds a bit of color to our chicken. Now, it’s time to enjoy this delicious chicken that melts in your mouth. Look at this. It’s juicy, full of flavor, and absolute treat.
Dining and Cooking