Heard y’all like onions round these here parts



by pejacleva

17 Comments

  1. JeffLulz

    That’s hot. Do you have any OnlyPans account we can follow?

  2. ProfessionalSlice217

    Good cutted onion for making tomato👍

  3. FloorImpressive7910

    ![gif](giphy|XkEZ7fdgf0kgw|downsized)

  4. hippy_potto

    Oohhhhhhghggh yeah that’s the stuff 😩🤤

  5. Aggravating_Speed665

    Nice. Keep practising and one day you’ll be able to do it quickly like the chefs do.

  6. crumpledfilth

    Watching people chop from this angle always weirds me out for some reason, even when its the exact same action I would normally see from the top down angle

  7. LiamIsMyNameOk

    How do I find red onions like this? Lately the ones I buy seem to only have like 3-5 layers and each one is really thick, rather than lots of thin laters like this beauty.

    Is it about season? Or is there a trick to know beforehand which are better before buying and cutting them?

  8. Appropriate_Tower680

    Double barrier required on finger. Points deductions for not wearing a cot. Lol

  9. kismet421

    I’m so happy to not see 🍅 it was so hard honestly

  10. Robaattousai

    I wish I was confident enough with a knife to lift it off the board like that.