The final product pictured was the best of the two steaks. The first one went on to the stainless shortly after the bath. The one shown sat in the vacseal bag overnight, and came out so much better than the first. Seared in butter with garlic. Simply delicious!
I'm definitely learning something new every cook. Looking forward to the next.
by GuyUnknownMusic
3 Comments
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127 for how long .. 2 hours?
Looks tender as hell! Nice one