(Image by Paradise Hotel)
A seasonal Italian dining program is currently being offered at La Scala, located on the second floor of the Paradise Hotel.
Running through October 31, the menu highlights dishes that reflect the flavors of autumn in Italy.
Among the offerings are a spinach salad pizza topped with ricotta cheese, porcini mushroom risotto known for its deep, earthy taste, and a charcoal-grilled sirloin steak paired with seasonal vegetables.
The selection is designed to showcase a mix of lighter vegetable-based dishes and hearty meat courses, emphasizing both freshness and warmth associated with the fall season.
The program is available only during weekday lunch hours, providing visitors with a chance to experience a focused menu in a limited-time format.
Dining and Cooking