Let’s Make Salmon for Dinner #cooking

Let’s make some salmon for dinner. Meet me in the kitchen. Let’s make it happen. First things first, we’re going to boil our potatoes. We’re using chicken broth to increase the flavor. Boil them until they’re fork tender. Next, we’re going to season our salmon fililelets with a little salt, my AP seasoning, and some lemon bay. That’s the perfect seasoning for some seafood. A little top coat of chili powder to help the salmon get some extra color. Now, for the potatoes, we’re going to warm our butter and cream mixture. Don’t worry, guys. Everything is listed for you down below. Now, set that aside until your potatoes are done. And now, it’s time to cook your salmon. We’re going skin side up. I don’t care what Gordon Ramsay says. After about 90 seconds, flipped them over and based them with some butter cuz why the hell not? We’re here for a good time, not a long time. Pop that in the oven to finish. And then we’re going to make a quick pan sauce with some garlic, white wine, a little heavy cream, some worst word in the world sauce, lemon bay, and chicken bouan powder. Finally, a little fresh chopped parsley and some lemon juice to finish it off. And now it’s time to make our mashed potatoes. Mash them up. Add your cream mixture. And now it’s time to plate this up. Brace yourself for a trademark money shot. Say it with me, guys. Looking good. Everything you need is in the caption. Now it’s your turn to make it