Easy Classic Beef Stroganoff Recipe – 5 Mins Step-by-Step Guide

Craving comfort food? Try this quick & creamy Beef Stroganoff — ready in just 30 minutes!

Perfect for weeknights and family dinners.

Yield: 2 Portions. Prep Time: 10 minutes Cook Time: 25 minutes
Difficulty: 2 ⭐

Ingredients:
– 3 tbsp olive oil
– ½ medium onion, thinly sliced
– 1 cup button mushrooms, sliced
– 8 oz beef steak (sirloin, tenderloin, or rib eye), cut into thin strips
– ½ cup beef stock
– 1 bay leaf
– 1 tbsp Dijon mustard
– ½ cup sour cream
– 2 tbsp fresh parsley, chopped
– Salt & black pepper, to taste
– Mashed potatoes, rice, or buttered noodles, for serving

Instructions:
1. Heat 1 tbsp oil in a heavy-bottomed skillet over medium-high heat. Add beef strips and sear until both sides are lightly browned. Remove from the pan and set aside.
2. In the same pan, heat 1 tbsp oil until hot. Add mushrooms, sprinkle lightly with salt and pepper, sauté until browned and tender. Remove and set aside with the beef.
3. Add the remaining 1 tbsp oil to the pan. Sauté onions over medium heat until softened and lightly caramelized.
4. Deglaze the pan with beef stock, scraping up browned bits for flavor.
5. Stir in Dijon mustard and bay leaf.
6. Return the beef and mushrooms to the pan. Season wit salt and pepper. Cook until heated through and bubbling.
7. Lower the heat and stir in sour cream. Mix gently until the sauce is smooth.
8. Remove bay leaf. Add chopped parsley, stir.
9. Serve hot over mashed potatoes, rice, or buttered egg noodles.

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[Music] Quick and comforting. This is my beef stroganov recipe. Let’s make it. You will need olive oil, onion, button, mushroom, beef steak, salt, black pepper, beef stock, bay leaf, dijon mustard, sour cream, and fresh parsley. [Music] [Music] Heat 1 tablespoon of olive oil. [Music] Sear your beef strips. [Music] [Applause] [Music] [Music] Set your beef aside. In the same pan, add one more tablespoon of olive oil. Add your mushroom. Season with salt and pepper. [Music] [Music] Set your mushroom aside. [Music] Heat the remaining 1 tbsp of olive oil and caramelize your onion. [Music] Del glaze with beef sauce. [Music] Add bay leaf and dijon mustard. Return your beef and mushroom. [Music] Season it with some salt and pepper. [Music] Now lower your heat and add your sour cream. [Music] Once your sauce is simmering, remove the bay leaf. [Music] And finish up with some parsley. [Music] Now we can serve it over mashed potatoes. [Music]