Chocolate Brownies at home | Brownie easy Recipe | Brownies babane ki recipe | How to make brownie at home
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Thanks for watching! For full details and all ingredients, please watch the complete video, where everything is explained step by step.
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16 Comments
delicious 🤤
Super ❤
Waoooo
looking amazing…
Hi I don't got your pan but I got 2 square glass pyrex tray I don't know sizes but I do know big tray hold over 2 litres water under 3 litres water and I know small tray hold over 1 litres water under 2 litres water so which size
Nice
Actually my maths is bad so even though u gave me details il still need u to tell me if I need to use my big glass square pyrex tray or small an also I won't be measuring as on the tape there's sooooo much figures so is it possible for you to let me know if il need my big or small pyrex
I will appreciate it if some one does the maths for me
Hi did you mean I would need my big tray using single recipe 20g coco etc etc?
Much better explain now thanx an I'm from Cape Town south Africa are you from there too
Amazing
OK hopefully it's good news so if I need help Wil you be able to assist with other recipes or must it be you
Hi that's the one I need advise on unfornatly it's Google not youtube recipe, I need to know can I use whole egg an shall I use my big glass square pyrex tray which holds over 2 litres water under 3 litres or should I use small pyrex that hold over 1 litres water under 2 litres water, recipe radio Islam 05, 12, 13 is sponge cake, 2cup flour and pinch salt and 3tsp baking powder and an 1 an half cup castor sugar and 1 and quarter cup warm water and half cup oil and 5 eggs separate an beat batter til smooth and creamy an whip whites til stiff and fold white in batter and pour in greased baking pan and bake for about 20 min to 25mins
I'm hoping to eliminate the one step whipping the whites can I just straight use full egg and which pyrex Wil work small or big and wats measurements do I double recipe
An also that cake I gave you with half cup oil and 5egg separate etc etc is it light and airy moist tender? that's the way I prefer but alls cakes aren't same for I wouldn't know reasons, sum recipes are dry dryish heavy dense I don't like my cakes that way heavy dense
These brownies seemes like instantly gonna melt in mouth…very gooey and chewy from inside❤🤤🤤👌👍