Get the full recipe: https://sallysbakingaddiction.com/no-knead-cranberry-nut-bread/ #shorts #bread #breadrecipe
Homemade bread and easy don’t usually go together, but this cranberry nut no need bread will change that. With just seven ingredients and a long slow rise, the process is simple and practically foolproof. Use bread flour or allpurpose flour paired with coarse salt, yeast, walnuts, and cranberries. Mix a little honey with water. Then pour over the other ingredients. Expect a sticky dough. That’s exactly what you want so it bakes up with a crisp golden crust and a chewy, flavorful interior. Cover and let it sit for 12 to 18 hours at room temperature. Score the dough. Let it rest briefly, then bake it in a Dutch oven for that signature crust. Or on a baking sheet with a simple steam trick that I detail in the notes. Fresh from the bakery bread right at home. Readers rave about the results, calling the crust wonderful, the flavor incredible, and the instructions easy to follow, even for beginners.
Dining and Cooking