Chicken breasts marinated for 18 hours and spun in the Joetisserie at *400 for about an hour. Heaven on a stick! by millionthcustomer 5 Comments Busy-Soup349 4 weeks ago My God…. needle14 4 weeks ago I do this with boneless thighs. Easily one of my favorite meals. This looks amazing! martin86t 4 weeks ago Gotta do this some time. How many lbs of chicken thighs does it take to fill the rotisserie like this? TheBalatissimo 4 weeks ago Did you place the deflector after you’d gotten the desired color? Hot-Steak7145 4 weeks ago Deflector is a interesting choice when using rotisserie
needle14 4 weeks ago I do this with boneless thighs. Easily one of my favorite meals. This looks amazing!
martin86t 4 weeks ago Gotta do this some time. How many lbs of chicken thighs does it take to fill the rotisserie like this?
5 Comments
My God….
I do this with boneless thighs. Easily one of my favorite meals. This looks amazing!
Gotta do this some time. How many lbs of chicken thighs does it take to fill the rotisserie like this?
Did you place the deflector after you’d gotten the desired color?
Deflector is a interesting choice when using rotisserie