I made a breakfast pizza. 1st attempt. Biscuit crust might be better. I used croissant crust with breakfast gravy, scrambled eggs, sausage and a bit of cheese. It’s pretty good. A few tweaks will make it better
by JebusKrikes
1 Comment
SocialChefMark
I always make mine with biscuit dough, peppered sausage gravy as my sauce
1 Comment
I always make mine with biscuit dough, peppered sausage gravy as my sauce