Made some sushi with the family tonight, was very pleased with how it turned out!
Have a lot to learn though. Several adjustments I'll make for next time. Rice ratio is key, and I do need to work on tightening up the rolls to ensure a nice cut. I sense another obsession starting….
Also, I spent so much time sharpening my knives, and they were nowhere NEAR sharp enough!!
Looking forward to the next sushi night at our house. 🙂
by GuyUnknownMusic
5 Comments
Sushi chef did an AMA. I asked about Nigiri & rolls rice amounts.
Nigiri – 12g rice, 12 – 14g fish
Rolls – 120 – 140g rice per roll
I would gladly taste that 😋
Looking good for a first time. Good job OP 😘
This is great for a first time. You also cut the rolls very even and nice.