Dining and Cooking
First time poster. How’d I do?
In Steak

First time poster. How’d I do?

First time poster. How’d I do?

by PlantsBestFriend

23 Comments

  1. DepartmentF-N1738

    a little crisp but great color on the inside

  2. Catheters_Unmount

    Perfect crust for my liking. Good job. 10/10

  4. idfc1337

    Looks good, a lil burnt but hey, that’s flavor!🤣

  8. Floppie7th

    Interior looks great.  Crust is a little darker than I’d like.  I wouldn’t send it back.

  11. lcdroundsystem

    Looks great. Dead was a bit much and gave you a big grey band. But I would be totally happy to eat this. Interior looks perfect.

  13. DukeMcFister

    Beautiful cut. Sear is a touch dark. Fantastic cook inside though. I would either flip it on its side for a minute with the tongs or tilt the pan to get that edge a bit more. 8/10.

  15. VitaminDismyPCT

    Nice inside but your steak probably tastes like an overpriced ribeye at a high end restaurant. Burnt

    Burnt does not equal a good sear

  16. grumpvet87

    if u like a charcoal finish and blue, rare and med-rare all in 1 – nailed it.

  19. dumbledwarves

    Looks burnt to me. How did it taste?

  21. Virtual_Ad6474

    Inside looks great! The crust, honestly, is something I’d carve off because it’s too burnt. Nonetheless, I’d also say you’re on the right path on making your steak nights to die for :>

  23. SpaceTraveler221

    Looks perfect to me I try to get my crust looking like that but I can’t, don’t know why these guys are trippin, 10/10