Get the full #recipe in the description! #shorts #icecream

Here’s how to make Clare Deboer’s Strawberry and Sesame Swirl Soft Serve:

• 2 cups frozen strawberries (about 10 ounces)
• ½ cup full-fat Greek yogurt or labneh
• 2 tablespoons heavy cream
• 2 tablespoons tahini
• 4 teaspoons confectioners’ sugar
• ¼ cup sesame halvah (about 2 ounces), plus more for garnish

Place the strawberries, yogurt, cream, tahini and sugar in a blender or food processor, and blitz, scraping down the sides as needed, until smooth.

Crumble the halvah on top and stir through to distribute. Serve in chilled glasses with more halvah crumbled on top. Eat quickly.

This strawberry sesame soft serve is made in a blender in 60 seconds. It uses frozen strawberries, thick yogurt, plus tahini and halwa to make something that is frosty, sweet, and salty. Thanks to its fruit first ratios, it’s much more strawberry than regular ice cream, but still luxurious because of the sesame swell.