Dining and Cooking
Hatch chile and cheddar sourdough focaccia
In Sourdough

Hatch chile and cheddar sourdough focaccia


I followed this recipe, but replacing the jalapeño with hatch chile that I roasted over my gas stove: https://amybakesbread.com/jalapeno-cheddar-sourdough-focaccia-recipe/

I used old croc extra sharp in the first part of the recipe (mix-in) and then topped it with Coastal 15-month mature cheddar. It is DELICIOUS. Great chew, and the paprika oil really shines.

by MinervaDreaming

3 Comments

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  2. Fe1is-Domesticus

    Wow, looks fantastic! Ty for the recipe, I plan to try it