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Butternut squash ravioli
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Butternut squash ravioli


Roasted butternut squash (then mixed with mascarpone) in homemade ravioli (455g 00/ 255g yolk). Toasted walnuts and sage, brown butter sauce. Maple syrup reduction and fig goat cheese quenelles.

by floyder55

5 Comments

  1. agmanning

    I have that stamp too and love it.
    Well done, these look excellent.