Preserve your Jalapenos! This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make! Top your tacos, nachos and so much more!

Printable Full Recipe & Instructions: https://www.chilipeppermadness.com/recipes/pickled-jalapenos/

#pickledvegetables #pickling #pickled #preserving #jalapenosauce

if you’re a spicy eater like I am these spicy pickled jalapenos are your next all-time favorite First Slice jalapeno peppers into rings and stuff them into a jar next to a pot add white vinegar water garlic salt Mexican oregano peppercorns and bay leaf bring the mix to a quick boil remove from heat and cool slightly finally pour the brine over the jalapenos let them cool and refrigerate until ready to use come get the full recipe

29 Comments

  1. Been trying to decide what to do with the end of the season jalapeños in the garden tomorrow. I made a batch of your hot sauce and jalapeños crème. I’ll try this pickling recipe tomorrow. Did you water bath it?

  2. Love some pickled jalapeños. I love to find some red ones to add in jar too for a decorative color pop.

  3. Delicious. We ran out of pickled jalapenos last year so growing more plants this year ❤

  4. Measurements make a recipe, especially one like this where ratios are everything. I’m calling your video useless Mike, do better