Paid for T-bone cut on sale, but butcher upgraded me;)
Paid for T-bone cut on sale, but butcher upgraded me;)
by frogger58
8 Comments
crouching_dragon_420
It is a decent cut. The big strip of fat/silver skin on the left arent really “marbling”.
werdna32
Hell yeah, great looking steak
SuspiciousStress1
Enjoy!!
bosquelero
Porterhouse
rededelk
Looks small. I usually get a 20 oz.. I’m in beef country though, not sure that matters. I like the tid bit filet part
cmack
Nothing special mate. Sit down.
Dmackman1969
I usually save that end strip cut for MW to W cooks. That’s the end of the strip. It will be a bit chewy but I would still devour it. The filet part looks aok!
Spirited_Peen
Looks like a T-bone? Not sure the fat on the filet counts towards the size to qualify as a porterhouse, but maybe I’m incorrect.
8 Comments
It is a decent cut. The big strip of fat/silver skin on the left arent really “marbling”.
Hell yeah, great looking steak
Enjoy!!
Porterhouse
Looks small. I usually get a 20 oz.. I’m in beef country though, not sure that matters. I like the tid bit filet part
Nothing special mate. Sit down.
I usually save that end strip cut for MW to W cooks. That’s the end of the strip. It will be a bit chewy but I would still devour it. The filet part looks aok!
Looks like a T-bone? Not sure the fat on the filet counts towards the size to qualify as a porterhouse, but maybe I’m incorrect.