So we went to brunch yesterday and decided why not grab some steaks while we were out. However I was not near the meat counter when the other got meat eyes and grabbed these huge cuts.
I poured over some threads and couldn’t really nail down enough data to make a decision. So I am looking for recs on time. We’re at 129 house but most likely will do 131 because of thickness.
So what do the masses say!!
by Tupakkshakkkur
3 Comments
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https://preview.redd.it/i20orlkkb0sf1.jpeg?width=4284&format=pjpg&auto=webp&s=e29e40b4322a59088846c28d292266889156dd42
Little disappointed I didn’t get feedback so I went with my gut and did 131 for 6 hours. Avocado oil and knob of butter sear with a burger smasher.
https://preview.redd.it/9iqbn4jvb0sf1.jpeg?width=4284&format=pjpg&auto=webp&s=18e4e115b5362adc72f8229fdf7f3a0d361eada9
Middle middle