My first time doing pulled beef (chuck roast). I will absolutely be doing this more often.
My first time doing pulled beef (chuck roast). I will absolutely be doing this more often.
by AdmiralBallsack
3 Comments
kclough
Looks great. Recipe?
GavinAdamson
Better than doing a roast in the slow cooker?
AdmiralBallsack
I get all of my smoking recipes/instruction from YouTube. Smoking this chuck roast ultimately took several more hours than I was initially led to believe. It didn’t end up being done until bedtime. So I set my oven to 150 and put it in there to hold for 12 hours.
Internal temp was holding at 147-149, so I know it’s fine. But I’ve been pretty damn scared of ever getting food poisoning again ever since the one I had a bad case of it in college. So holding meat for that long made me kinda nervous. But I just had some for lunch and it was delicious! Here’s hoping I still feel fine in a few hours!
3 Comments
Looks great. Recipe?
Better than doing a roast in the slow cooker?
I get all of my smoking recipes/instruction from YouTube. Smoking this chuck roast ultimately took several more hours than I was initially led to believe. It didn’t end up being done until bedtime. So I set my oven to 150 and put it in there to hold for 12 hours.
Internal temp was holding at 147-149, so I know it’s fine. But I’ve been pretty damn scared of ever getting food poisoning again ever since the one I had a bad case of it in college. So holding meat for that long made me kinda nervous. But I just had some for lunch and it was delicious! Here’s hoping I still feel fine in a few hours!