I didn’t use guanciale cuz I don’t have access to it right now but I’ll try and get some in the future 🤞

by Real-Quaill

3 Comments

  1. bilbul168

    Creaminess is the hardest part anyone did well

  2. MrArchivity

    Looks good. I think you should’ve scrambled the eggs a bit more, but from a photo of the finished products it is hard to tell.

    Next time we want a preparation video.