An Italian friend taught me how to make stuffed bell peppers, and now I only eat them like this

An Italian friend taught me how to make stuffed bell peppers. And now I only eat them like this. I’m going to start by slicing this yellow bell pepper just like this into rings. Then I’ll cut a red bell pepper, too. This first step is simple. Just repeat the same with each pepper. The slices turn out just like this. I’ll also slice up a green bell pepper so we get a nice variety of flavors. The colors turn out beautiful and the result is just amazing. I love cooking with bell peppers. I’ll remove the inner parts now. Go ahead and do the same at home. With this method, there’s no way to mess it up. In a pan, I’ll add some olive oil. Then some chives to taste. Also adding some parsley to taste. Now 200 g of chopped champion mushroom. Give it a good stir. I’m going to add a teaspoon of salt, half a teaspoon of black pepper, a teaspoon of thyme, and a teaspoon of garlic powder. Mix it all together until it’s fully combined. When you try this at home, send me a picture of how it turned out. I’d love to see it. Now, I’m transferring it all into a bowl and mixing again. Adding 100 gram of grated parmesan, a little more parsley just to bring out that fresh flavor. Then 300 gram of chopped chicken breast, one egg, another teaspoon of salt. And I’ll keep mixing until it all comes together. Now adding one cup of wheat flour, and giving it another mix. And before I forget, let me know what city you’re watching from so I can send you a special shout out. Today’s shoutout goes to Michael Turner from Austin, Texas. I’m so happy you’re enjoying our recipes. Back to the pan, I’m adding a bit of olive oil. Not only is this dish super tasty, it also looks amazing. I’m placing the pepper rings in the pan to fry, then filling each ring with the mixture we made earlier. Every single ingredient was picked for flavor and nutrition. Look how it’s turning out. Would you add anything else to this recipe? If you know any secret tricks, feel free to share. Flip the rings to cook the other side. Cook it to your liking. I go by the color. The more golden the better. After frying everything, just remove the extra oil and transfer them to a plate. The secrets in the combination of ingredients I used. If you nail the proportions, I promise it’ll turn out just like mine. Perfect. You’re going to impress everyone at home with this one. It’s got so many flavors and colors. Whenever I make it, there’s never any leftovers. My friends are always begging me to show them how it’s done. It’s just perfect. If you’re into recipes like this, keep following along. I’ve got plenty more special cooking secrets to share. You’ll see you don’t need to spend hours in the