New York City just got a new pastrami sandwich that needs to be on your list. Deli Ry gets Russian dressing, sauerkraut, Swiss cheese, their warm and steaming corn beef, and their piping hot smoked pastrami. It all goes into a buttered pan and toasted in the oven to look like this. It gets sliced in half. And there you have it. Find this at Markxoff Madison in the Flat Iron District.

45 Comments

  1. Ok, my mouth was literally watering for some of that sandwich! Yum! One thing about Connecticut is it’s hard to find a good Jewish deli! My favorite is the chopped liver with roast beef sandwich! But I love a hot pastrami sandwich and corn beef sandwich yummy! Now I’m hungry 🤤 lol

  2. It's called a Rubin sandwich. It's been around the long time. There are two types … Pastrami or Corned Beef. This one just includes both.

  3. Food is like entertainment it's subjective, you couldn't give me this sandwich,you couldn't pay me to eat this sandwich