Olive oil, butter, salt, and five pounds of sweet onions cooked low and slow for 5 hours. Taste is unreal.

by Dragoninatophat

17 Comments

  1. nonconsenual_tickler

    I thought this was pasta at first

  2. That looks fantastic. If it wasn’t because having to peels 5 pounds of onions at once, I would follow up with my own attempt.

  3. Celestial_Hart

    The only bad thing about caramelized onions is that you’re left with so little after. :C

  4. NoraVellet

    Five pounds and five hours, that is a serious Sunday commitment, and it looks perfect. That pot of gold is going to make everything delicious!

  5. PNWoutdoors

    We do that then dehydrate them and grind them up into power with a little salt, it’s amazing on eggs.