Spatchcocked bird; New York strip; and two St Louis half racks.

Hot dogs and burgers on the propane grill.

by LogicalCommitment

4 Comments

  1. Quiet-Dream7302

    Do you have a source for that top rack? 

  2. Looks epic,
    Genuine question here, having the chicken on top, did you find the meat below getting chicken drippings on took on a chicken flavour?
    New to BGE and smoking and ive only done one big meat at a time.