I was selling vegan burgers in Toronto and Ottawa but had to stop so to the fact that I don’t have access to a certified kitchen and I decided the dream will be to own my food truck!
Until then I’ll continue formulating recipes and coming out of love!
FYI it was a hit… I had a customer order 6x in one week.
The fries was also my shining star… I took pride IN washing them over 50x and frying them in grapeseed oil and seasoned with 100% non- iodized sea salt…
My burgers were made with my secret house sauce which was a HIT!!!
by Many_Flower_6294
12 Comments
Looks delicious. Good luck on your food truck endeavors .
If you ever drive your food truck to SoCal you’ve got me as an excited customer!
Looks great! I worked at a vegan restaurant that closed, tried to sell to the public, but commercial kitchens are thousands of dollars in Texas. I decided to start a vegan catering service for friends and family members, cooking at their kitchens.
Next post…
“I had to open shop..”
Why do you wash them 50x?
Looks amazing! Yum
Do you have an Instagram account I can follow so I can stop by if I’m ever in Canada assuming you open again.
Certified or not those fries look spectacular!! What’s your IG? (if you have) I’d love to follow along so one day I can get my hands on this goodness!!
Beautiful 😍
Looks so yummy! Would love to just tuck in to a good veg burger with fries right about now. 😋
This looks great, but I’m so confused about the bragging about non-iodized salt. Vegans need that shit…
Oh these all look divine!!! You will be back, bigger & better! 💖🙏🏼