Dining and Cooking
Pumpkin Spice Muffins
In American Recipes

Pumpkin Spice Muffins

I’m welcoming in the fall season with my favorite pumpkin spice muffins. You only need four ingredients and 5 minutes of prep to make them. You need a box of spice cake mix, just the mix. These muffins don’t have oil, butter, or eggs, but you’d never know it. They’re so moist and delicious. Add in a 15 oz can of pure pumpkin puree, not pumpkin pie filling. And make sure to get every last drop. And I’m using cinnamon chips. A third of a cup. If you can’t find these, you can use regular chocolate chips or butterscotch chips. 1/4 cup of toasted, finely chopped pecans. If you hate nuts, just leave them out. And half a cup of water. And before you start questioning my math skills, I don’t consider water an ingredient. Give that a good mix until it’s thoroughly incorporated and smooth. You need paper muffin liners, and you’re going to spray them a little bit with non-stick spray. Fill your liners 3/4 of the way full. This recipe does make 20 muffins. Bake at 400° between 15 and 20 minutes or until a tester comes out clean. and let them stand for 5 minutes before enjoying. The full written recipe is on my website at bellyfful.net if you want that. The house smells so good right now. These are so good.

41 Comments

  2. @annamullins4238

    I've been making the pumpkin bread with two of these ingredients for years but all I use is the spice cake mix and the pure pumpkin puree. It ends up being a thick batter but it makes a good moist bread.
    I'm getting ready to order my cinnamon baking chips now… Thanks Amy

  17. @tinapaxton685

    That looks delicious I'll have to try it… With everything that has gone on this week it is nice to see a quick easy recipe to make such a tasty treat thank you so much

  29. @lisamr40

    I thought I was the only one that sprays the liners. Glad I'm not! Lol These look so delicious! Got to try them. Tfs❤

  30. @deemeyers3683

    And don’t be like a girl I know that poked her tester in the chocolate chip and kept cooking until it came out clean. No we don’t eat when she cooks.

  33. @Brittt001

    Ohh I have cream cheese baking chips that I’ve been wondering what to do with. This is perfect!!

  37. @kareyv9054

    I tried these. They are delicious!!!! And so easy! They are going into my regular rotation.
    Thank you!!
    Also, the house smells fantastic! Great fall vibe!
    This from someone who dreads the end of summer.