My husband and I love sushi, and have been to Uchi, Tomodachi, Sushi Fever, Fukumoto, Soto, and Craft Omakase among others, and have been loyal customers to Kane from the very first time we tried them.
Some noteworthy highlights of this omakase include kuromutsu (deep sea blue fish) & wild hina suzuki (Japanese seabass) that we’ve never had before, otoro with white truffle & caviar, incredible anago & supremely fresh akami, saba, iwashi, shima aji and madai ❤️
by poeticjusticekitty
Dining and Cooking