Thai basil stir fry!by fitsomah 5 Comments fitsomah 5 months ago Ingredients 1x. Larger portion 2 and 3x on website– ⅓ cup hoisin sauce – 2 tablespoons tamari soy sauce – 1 tablespoons red curry paste or chilli paste – 2 tablespoons fresh lime juice – 6 cloves garlic, finely chopped – 1 tablespoon fresh ginger, grated – 450g/ 16oz firm tofu, cut into ½ inch cubes – 1 tablespoon sesame oil – 2 red capsicums (bell peppers), thinly sliced – 2 bunches broccolini, cut in half – 3 spring onions (scallions), sliced – ⅓ cup roasted cashews – 1 packed cup Thai Basil leaves, roughly chopped – 1 tablespoon sesame seeds – Basmati rice or brown rice, to serveFrom goodnessavenue website TheNarbacular 5 months ago Okay. This looks amazing. Thanks for the recipe! jpfv1397 5 months ago Looks tasty. Might try this next week. Thanks for the recipe! 🫶 HarveysBackupAccount 5 months ago Looks tasty, nice work! I like the idea of using broccolini in with Thai flavorsHave you ever tried holy basil (AKA tulsi) instead of Thai basil? Different flavor but I highly recommend Fuzzy_Welcome8348 5 months ago Looks fantastic! Well done
fitsomah 5 months ago Ingredients 1x. Larger portion 2 and 3x on website– ⅓ cup hoisin sauce – 2 tablespoons tamari soy sauce – 1 tablespoons red curry paste or chilli paste – 2 tablespoons fresh lime juice – 6 cloves garlic, finely chopped – 1 tablespoon fresh ginger, grated – 450g/ 16oz firm tofu, cut into ½ inch cubes – 1 tablespoon sesame oil – 2 red capsicums (bell peppers), thinly sliced – 2 bunches broccolini, cut in half – 3 spring onions (scallions), sliced – ⅓ cup roasted cashews – 1 packed cup Thai Basil leaves, roughly chopped – 1 tablespoon sesame seeds – Basmati rice or brown rice, to serveFrom goodnessavenue website
HarveysBackupAccount 5 months ago Looks tasty, nice work! I like the idea of using broccolini in with Thai flavorsHave you ever tried holy basil (AKA tulsi) instead of Thai basil? Different flavor but I highly recommend
5 Comments
Ingredients 1x. Larger portion 2 and 3x on website
– ⅓ cup hoisin sauce
– 2 tablespoons tamari soy sauce
– 1 tablespoons red curry paste or chilli paste
– 2 tablespoons fresh lime juice
– 6 cloves garlic, finely chopped
– 1 tablespoon fresh ginger, grated
– 450g/ 16oz firm tofu, cut into ½ inch cubes
– 1 tablespoon sesame oil
– 2 red capsicums (bell peppers), thinly sliced
– 2 bunches broccolini, cut in half
– 3 spring onions (scallions), sliced
– ⅓ cup roasted cashews
– 1 packed cup Thai Basil leaves, roughly chopped
– 1 tablespoon sesame seeds
– Basmati rice or brown rice, to serve
From goodnessavenue website
Okay. This looks amazing. Thanks for the recipe!
Looks tasty. Might try this next week. Thanks for the recipe! 🫶
Looks tasty, nice work! I like the idea of using broccolini in with Thai flavors
Have you ever tried holy basil (AKA tulsi) instead of Thai basil? Different flavor but I highly recommend
Looks fantastic! Well done