Chef Rafa gives a peek at the delicious appetizers served at a catered event for our healthcare partners. These dishes brought together global influence and bold culinary technique to elevate the experience.
✨ On the menu:
• Supplì di Alle Melanzane
Carnaroli heirloom tomato risotto, roasted eggplant, and fresh mozzarella, breaded and lightly fried
• Crispy Brussels Sprouts
Served over bagna càuda yogurt with crunchy grains and toasted hazelnuts
• Mussels with ’Nduja
Sautéed mussels with spicy ’nduja, shallots, and garlic on a toast point with lemon garlic aioli and tangerine lace
• Ahi Tuna Tartare
Topped with cacciatore vinaigrette, anchovy bread crumbs, salmon roe, and citrus greens
• Emilia-Romagna Burger
A brioche slider with a patty of grass-fed beef, veal, pork, bone marrow, and parmesan, finished with salsa verde and aged balsamic aioli
• Strawberry Bruschetta
A sweet and savory twist on a classic
#RealFood #ChefLife #CulinaryExcellence #HealthcareFoodservice
Hey chef, what are you making for tonight’s catering? So for tonight we have an assorted of different appetizers. We went and we made a soupi and we made a tomato risoto. We folded in a little bit of roasted eggplant and we put a little bit of fresh mozzarella right in the middle. We fried some Brussels sprouts and we made of anchovi garlic lemon ioli in the bottom with a little bit of yogurt. And we put some fried wild rice with hazelnuts, pan fried bio christini with a little bit of induja, a lemonoli on the bottom of that. And we sauteed the muscles with induja, some shallots, some garlic, and we we topped that with a little bit of uh micro greens on top of there. Kacaturator ai tuna tartar with h anchovi breadcrumb a little bit of row little Italian burger that we made with a little bit of bio slider Italian salsa verde and in the burger patty we put grass-fed beef bone marrow ve and sausage and to finish that off we did a little of basamic mayo looks great chef thank
1 Comment
This looks so good 🤤 Is that popped sorghum garnishing the Brussels?! 😋