Let’s make soft and creamy buns at home. Mix 1 and 1/2 cup warm milk, 3 tbsp sugar, and 1 and 1/2 teaspoon yeast. Rest 5 minutes. Add 1 egg, 2 tbsp oil,/ teaspoon salt, and 1 and 1/2 cup flour. Gradually rest for 40 minutes. For cream, beat 1/2 cup butter/2 cup powdered sugar and/ teaspoon vanilla until fluffy. Heat oil. Pour spoonful of batter. Fry both sides golden and cool completely. Cut in the middle. Spread buttercream and enjoy your homemade cream bun.
9 Comments
Awesome recipe
Very nice recipe sister❤love from Bangladesh ☺️
Without egg recipe please
Can we skip eggs
Waaayyyyyy too oily. Bake the bread and use buttercream. If you fry the bread, it's better to use whipping cream
Awesome 👍🏼❤️
It didn't work for me useless!! 😔😔
Very nice
Very nice 😅😅😅😅