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Lemon Garlic Shrimp Pasta #ShrimpPasta #LemonGarlicPasta
In American Recipes

Lemon Garlic Shrimp Pasta #ShrimpPasta #LemonGarlicPasta



Lemon Garlic Shrimp Pasta

Craving a quick, flavorful dinner? This Lemon Garlic Shrimp Pasta recipe is the perfect blend of juicy shrimp, zesty lemon, and buttery garlic tossed with pasta. Ready in just 20 minutes, it’s a restaurant‑quality meal you can make at home.

In this video, I’ll show you step by step how to: Cook pasta perfectly al dente Sauté shrimp until tender and juicy Build a rich garlic butter sauce Finish with fresh lemon zest and parsley

Whether you’re cooking for family, friends, or just yourself, this dish is guaranteed to impress.

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Ingredients You’ll Need:

Pasta (spaghetti or linguine)

Shrimp (peeled & deveined)

Garlic

Olive oil & butter

Lemon juice & zest

Fresh parsley

Salt, pepper, red pepper flakes

Pro Tip: Save some pasta water—it helps create a silky sauce that clings to every strand.

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Today we’re making a quick zesty and absolutely delicious lemon garlic shrimp pasta. Fresh shrimp, tangy lemon, and a buttery garlic sauce ready in just 20 minutes. Start by cooking your pasta in salted boiling water until al dente. Save a cup of that pasta water. It’s liquid gold for the sauce. In a large skillet, heat olive oil and butter. Add minced garlic and a pinch of red pepper flakes. Let it sizzle until fragrant. Now add the shrimp. Cook just until they turn pink and tender, about 3 minutes. Don’t overcook or they’ll get rubbery. Add the drained pasta straight into the skillet. Toss with the shrimp, adding a splash of pasta water to bring everything together. Serve immediately with a dusting of parmesan if you like. Bright, buttery, and bursting with flavor. Orthus is lemon garlic shrimp pasta.