It’s very clean dude like I am saying it coulda been artsy or whatever but from a strictly slamming standpoint I am taking this entire platter down with zero concern of the chefs cleanliness
Jajoojbajoojoo
The more I look the better it gets dude good job let some big timers come in here and give you some tips but nice job
MikaAdhonorem
I think you have brilliantly executed a feast of sushi for one.😁 Seriously it all looks extremely well crafted tightly rolled and nicely cut so kudos to you and I’m certain you enjoyed it tremendously.
HR_King
Nice. Thank you for omitting the mayo, and for restraining from too many ingredients at once.
JustAMessInADress
Not enough for me personally but it looks beautiful and absolutely delicious so I’d happily eat 2 of these treys
nevsfam
I’d eat that
MsMarji
What’s your YT channel for this artistry?
Excellent, beautiful, looks delicious! How long did it take you to prepare these nigiri & rolls?
killa_sushi_robot
I think it looks good cuts are clean when it comes to presentation and think of things as color and texture, right angles and so forth if something’s going in one direction make something else go the opposite
sokolov22
How did you manage to get avocado that wasn’t all bruised/blemished? Every time I open one these days it’s 90% unusable 🙁
crinklesl
cyclorphan
Honestly, nice clean cuts, decent placement, looks like something I would see at a legit restaurant. There is a style and artistry of the greats yet to learn but honestly, if you can fo this, that will be much easier.
cyclorphan
What’s in the I/O roll with the masago on it?
Stunning-Crew5477
I think I’ll just order up some very rare Prime Rib from any of the Great plains states
13 Comments
It’s very clean dude like I am saying it coulda been artsy or whatever but from a strictly slamming standpoint I am taking this entire platter down with zero concern of the chefs cleanliness
The more I look the better it gets dude good job let some big timers come in here and give you some tips but nice job
I think you have brilliantly executed a feast of sushi for one.😁
Seriously it all looks extremely well crafted tightly rolled and nicely cut so kudos to you and I’m certain you enjoyed it tremendously.
Nice. Thank you for omitting the mayo, and for restraining from too many ingredients at once.
Not enough for me personally but it looks beautiful and absolutely delicious so I’d happily eat 2 of these treys
I’d eat that
What’s your YT channel for this artistry?
Excellent, beautiful, looks delicious! How long did it take you to prepare these nigiri & rolls?
I think it looks good cuts are clean when it comes to presentation and think of things as color and texture, right angles and so forth if something’s going in one direction make something else go the opposite
How did you manage to get avocado that wasn’t all bruised/blemished? Every time I open one these days it’s 90% unusable 🙁
Honestly, nice clean cuts, decent placement, looks like something I would see at a legit restaurant. There is a style and artistry of the greats yet to learn but honestly, if you can fo this, that will be much easier.
What’s in the I/O roll with the masago on it?
I think I’ll just order up some very rare Prime Rib from any of the Great plains states