Yesterday I was told my steak was a little too burnt. Redemption Ribeye.
Yesterday I was told my steak was a little too burnt. Redemption Ribeye.
by PlantsBestFriend
22 Comments
Darkcelt2
Looks great. But if it means you get to have steak for a third night in a row, it’s terrible! Do it again!
Alcheleusis
8.5/10 Near perfect. Spot-on MR and excellent sear. Only real note is that the sear is very slightly uneven. Would love to see raw pics, but looks like a wonderful trim and fat ratio. Consider yourself redeemed and then some. Best steak I’ve seen on reddit today.
Also, prime or choice? Where’d you get the beef and for how much?
idfc1337
Redeemed
cappy_cola
The fuck it wasn’t, that looks damn delicious
JPPT1974
Looks very yummy!
Geroldus
Maybe just my opinion, but not nearly burnt enough.
bloks27
That crust looks perfect, the cook is perfect, maybe a touch too much gray band if I’m being picky, but this beats 90% of steaks I’ve had at restaurants for sure. What changes did you make on this one? Looks fantastic!
Murrals
Cut yours how you want.
Myself, I find the cap and cut it separately from the rest of the ribeye. The cap is like butter with a crust.
tim1173
I always love it when I make mistakes, learning opportunities are boundless. It gives me an excuse to try new techniques and new ideas. So much fun when it involves steak!
Haldbakedarob8
Red Dead Redemption! smash
shewhosmoketree
Is this a ribeye without the cap? Looks like a strip to me.
FeeHistorical9367
You, sir (or madam), are vindicated
Worldview-at-home
You are redeemed my friend.
DIJames6
No fair.. That should be on my plate..
ShadowofRainier
Nice. What’s the seasoning and process?
Rymanjan
Oh, nope this one is burnt too. You must send it to me overnight for further scrutiny
paragon_fr33dom
Looks great but hey get in there with the picture we wanna nitpic
windchief84
If you need a reason to try again: The fat on the right tip could use a little more char.
But for the record: I would enjoy this steak very much, so thanks for the invite which obviously got lost in the mail….where’s the dinner party again?
Kereberuxx
it’s to un-burnt 🤷🏿
cdiesel84
only complaint..the fat areas need more time hitting the pan
XXXMrHOLLYWOOD
I’m like 99% sure that’s a NY Strip not a Ribeye
aoa2150
that white line in the fat means you didn’t cook it enough
22 Comments
Looks great. But if it means you get to have steak for a third night in a row, it’s terrible! Do it again!
8.5/10 Near perfect. Spot-on MR and excellent sear. Only real note is that the sear is very slightly uneven. Would love to see raw pics, but looks like a wonderful trim and fat ratio. Consider yourself redeemed and then some. Best steak I’ve seen on reddit today.
Also, prime or choice? Where’d you get the beef and for how much?
Redeemed
The fuck it wasn’t, that looks damn delicious
Looks very yummy!
Maybe just my opinion, but not nearly burnt enough.
That crust looks perfect, the cook is perfect, maybe a touch too much gray band if I’m being picky, but this beats 90% of steaks I’ve had at restaurants for sure. What changes did you make on this one? Looks fantastic!
Cut yours how you want.
Myself, I find the cap and cut it separately from the rest of the ribeye. The cap is like butter with a crust.
I always love it when I make mistakes, learning opportunities are boundless. It gives me an excuse to try new techniques and new ideas. So much fun when it involves steak!
Red Dead Redemption! smash
Is this a ribeye without the cap? Looks like a strip to me.
You, sir (or madam), are vindicated
You are redeemed my friend.
No fair.. That should be on my plate..
Nice. What’s the seasoning and process?
Oh, nope this one is burnt too. You must send it to me overnight for further scrutiny
Looks great but hey get in there with the picture we wanna nitpic
If you need a reason to try again: The fat on the right tip could use a little more char.
But for the record: I would enjoy this steak very much, so thanks for the invite which obviously got lost in the mail….where’s the dinner party again?
it’s to un-burnt 🤷🏿
only complaint..the fat areas need more time hitting the pan
I’m like 99% sure that’s a NY Strip not a Ribeye
that white line in the fat means you didn’t cook it enough