Got these at Costco a while back, never smoked a cut like this. They felt like small tri tips so i treated them like mini briskets.
Smoked between 225-250 with cherry til about 185 and then wrapped and finished in oven til 203-204. Considering braiding them a bit more with a thyme/red wine bath but they taste great as is.
by i_wap_to_warcraft
3 Comments
I do the same thing with boneless short ribs on the rare occasion I find some on sale. Always turn out phenomenal and I honestly prefer it to brisket at this point – much more economical and just the right amount of food to enjoy before it gets to the point of being too rich. Looks great.
Uz smash it bruh?
Def look like tri tips haha